One of the most expensive places to eat Shabu in L.A.
Yet, it keeps calling me back. Could it be the thinly sliced beef? The fresh array of veggies consisting of mushrooms, cabbage, bok choy, broccoli and squash? Coupled with steamed white rice and fresh udon noodles.. what's not to love?
Yes, it cost a pretty penny. $25.99 for a regular beef shabu. But, it was worth every single delicious bite. If only I could afford to eat here more than once a month.
What? Times be tough round here.
2000 Sawtelle Blvd
Los Angeles, CA 90064