This market rocks!
On a budget and don't want to shell out mucho moola for a meal? Come here!
I just went and got 4 items for $18! And this will last me a few days.
Salmon avocado roll with organic BROWN rice. Yep. Sushi with brown rice. Love it! $4.99 for 12 pieces.
Agedashi tofu!! My fave tofu ever! $3.49 for two huge honkin' pieces of fried goodness drenched with the special sauce and topped off with scallions. Yum.
Squid Salad, one of my latest obsessions. I love squid and had to buy this small appetizer dish for $3.99.
Eel Bowl- Rice topped with egg and a big piece of Unagi! $5.99. Can't beat that!
See? All this food would have cost at least $25 in a restaurant.
Due to the economic times, I'm cutting back and Nijiya is a savior.
Oooh!! All you winos out there must get the Choya plum wine. It comes in a cute pack of 5 so you can share with your wino friends. $10. And the best part about this wine is that there is an actual PLUM at the bottom of each bottle. That means, suck that plum to get all the wine goodness out!
See the plum? How cute is that?!
Nijiya Market
2130 Sawtelle Blvd
Ste 105
Los Angeles, CA 90025
(310) 575-3300
2 comments:
That's awesome! I wish the bay area had a market like yours.
i'm sure the bay has japanese markets!
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